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Ttoro (İspanya)
Conch Ceviche (Bahamalar)
Sambal Stingray (Singapur)
Kelaguen (Amerika)
Trucha a la Parrilla (Arjantin)
Clams Oreganata (Amerika)
Bourdeto (Yunanistan)
Paling in ‘t Groen (Belçika)
Meia-desfeita (Portekiz)
Macanese Garlic Prawns (Çin)
Skate in Brown Butter (İrlanda)
Angels on Horseback (İngiltere)
Seppie Ripiene (İtalya)
Jadranske Lignje na Padelu (Hırvatistan)
Mussels in Cream (İrlanda)
Udang Balado (Endonezya)
Pla Neung Manao (Tayland)
Cotriade (Fransa)
Macher Jhol (Bangladeş)
Panta Ilish (Bangladeş)
Cá Lóc Nướng Trui (Vietnam)
Sate Udang (Endonezya)
Ilish Macher Paturi (Bangladeş)
Saewoojeon (Güney Kore)
Saengseonjeon (Güney Kore)
Charbroiled Oysters (Amerika)
Polpette di Gamberi (İtalya)
